New Year dishes

◆menu◆
One heavy (Japanese Food)
How much soy sauce, Yanshu pickles, boiled shellfish, black beans, red and white eggplants, kumquat with leaves, Wakamo Kanro-boiled Ichimatsu Nishiki Tamago, shrimp sake steamed, kelp rolls, gold platoon
Boiled chestnut, Shaanxi Kyoto miso pickles, Matsumae pickle, Herring roe, rolled omelet, Konjac, Shiitake mushroom dish, Tosa boiled, Mercy, Tamari Rice Cake, Umezu, Silk sheath

Two heaviness (Western Food)
Lobster Thermidor, Salmon hairpin, Broccoli basil, Camembert, Brown sugar roast pork, Aigamo Pastrami, Aurora
Cheesecake, Seashell salad, Live olive, green olives, Dried tomatoes, Taco Basil, Mussels in oil, Scallop smoked
Soft salami, Marinated chicken orange flavor, Matcha bucket, Crimson Azuma, Corniche, Pated Campagne

Three heavy (Chinese)
Young chicken menta roll, Shochu, 蟹 Kinshimaki, Cold jellyfish, Flower peach, Prawn shrimp, Sakurazazuke, Sesame seaweed, roasted pork fillet, Roll chicken, Plum lotus root
Hana Kinuta Maki, Golden Octopus, Tokonokose Golden Squid, Shrimp Walnut, Daikon Kanmei

◆menu◆
One heavy (Japanese Food)
How much soy sauce, Yanshu pickles, boiled shellfish, black beans, red and white eggplants, kumquat with leaves, Wakamo Kanro-boiled Ichimatsu Nishiki Tamago, shrimp sake steamed, kelp rolls, gold platoon
Boiled chestnut, Shaanxi Kyoto miso pickles, Matsumae pickle, Herring roe, rolled omelet, Konjac, Shiitake mushroom dish, Tosa boiled, Mercy, Tamari Rice Cake, Umezu, Silk sheath

Two heaviness (Chinese)
Young chicken menta roll, Shochu, 蟹 Kinshimaki, Cold jellyfish, Flower peach, Prawn shrimp, Sakurazazuke, Sesame seaweed, roasted pork fillet, Roll chicken, Plum lotus root
Hana Kinuta Maki, Golden Octopus, Tokonokose Golden Squid, Shrimp Walnut, Daikon Kanmei

◆menu◆
One heavy (Japanese Food)
How much soy sauce, Yanshu pickles, boiled shellfish, black beans, red and white eggplants, kumquat with leaves, Wakamo Kanro-boiled Ichimatsu Nishiki Tamago, shrimp sake steamed, kelp rolls, gold platoon
Boiled chestnut, Shaanxi Kyoto miso pickles, Matsumae pickle, Herring roe, rolled omelet, Konjac, Shiitake mushroom dish, Tosa boiled, Mercy, Tamari Rice Cake, Umezu, Silk sheath

Two heaviness (Western Food)
Lobster Thermidor, Salmon hairpin, Broccoli basil, Camembert, Brown sugar roast pork, Aigamo Pastrami, Aurora
Cheesecake, Seashell salad, Live olive, green olives, Dried tomatoes, Taco Basil, Mussels in oil, Scallop smoked
Soft salami, Marinated chicken orange flavor, Matcha bucket, Crimson Azuma, Corniche, Pated Campagne

◆menu◆
lobster, Dried overnight Hatahata, Duck loin with peppers flavor, Boiled fish, Sweet-and-dried sweetfish, Wheat Pig Saigyo, Chicken shamisen, Waka Chicken Yawata, Rice field making, Red and white ume crotch
How much soy sauce, Yanshu pickles, boiled oysters, gold platter, chestnut honey boiled, red and white nanasu, checkered broiled egg, kumquat with leaves, young peach boiled honey, kelp roll
Shaanxi Kyoto miso pickles, Shrimp fumigation, Black bean, Matsumae pickle, Herring roe, rolled omelet, Konjac, Shiitake mushroom dish, Tosa boiled, Mercy, Tamari Rice Cake, Umezu, Silk sheath

Lobster Thermidor, Salmon hairpin, Aurora, Camembert, Beef pie, Crimson Azuma, Seashell salad, Live olive
Green Olive Fruit Terrine, Mango rubber scrape wrap, Walnut maple, Scallop Smoked Grill, Pana shellfish oil pickles, Aigamo Pastrami
Marinated chicken orange flavor, Broccoli basil, Dried tomatoes, Brown sugar roast pork, Soft salami, Corniche, Salmon terrine
Headed shrimp, patty campagne, chicken and rape blossom terrine, matcha basket, cheese date roll, fresh flavor, taco basil, fondant chocolate

◆menu◆
Heavyweight
lobster, Matcha chestnut gang, How much Miso sauce, Grilled salmon pickles, rolled omelet, Black soybean gilt, Brocade egg
Red and white masu, homemade Chinese ink, rice field, number child

2 heaviness
Grilled eel, simmered in sweet potato, grilled shrimp, grilled throat black oyster, boiled in soft sauce, dried overnight
Chicken pine style, buckwheat pork Saikyoyaki, scalloped sea urchin ware, managatsuo Saikyoyaki, vinegared lotus root, red and white plum cake, Yanaka ginger, sudachi

Weight of participation
Konjac, bamboo shoots, taro, Yu cigar, Wagyu Hachihata, Kombu, Matsutake mushroom dish, Mercy, Simply boiled lotus root cousin
Boiled Arima in Arima, Sweet-and-sour Shiitake, Braised beef tongue, Plum ginseng, Kanji with leaf, Silk sheath