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Restaurant

Please enjoy the menu of polished chefs.


Sky restaurant “Restini” overlooking the city, authentic steak house “Azuma”, coffee house “Restalk”

You can use it in various scenes.
  • Sky Restaurant Restine

    In the distance Mount Yahiko, sky restaurant which can see Mount Kakuda

    【Opening Hours】
    "breakfast", 7: 00 to 10: 00(LO 9: 30)

    〔Launch〕
    Monday - Friday, 11: 30-15: 00 (LO 14: 00)
    Saturday·Sunday·Congratulation, 11: 30-15: 30 (LO 14:30)

    〔Dinner〕17: 00-21: 00(LO 20:00)
             ※Closed on Tuesdays

    ◆Party room available (up to 25 people)
    • Niigata Breakfast
      Information for breakfast

      "business hours", 7: 00 to 10: 00(LO 9: 30)

      Delicious rice of Niigata and accompanying meal with chopsticks
      Offer Niigata-like breakfast that sticks to food such as local vegetables
      We also recommend steak every Saturday and Sunday morning


      ◆Passion point◆

      Point 1. Niigata brand rice "Shinnosuke","Iwafune","From Uonuma","Sado product"
             Koshihikari (rice) are available on a daily basis!
             Please eat and compare.       

      Point 2. “Omoide Egg” characterized by a rich taste!
             Recommendation is "egg kakugome".

      Point 3. Location where you can see Mount Yahiko and Mount Kakuda      
      • Niigata Breakfast

        Rate
        1,900 yen per person
        Period available:
        All Year
    • Daily lunch
      Lunch menu

      〔Opening Hours〕
      Monday - Friday, 11: 30-15: 00 (LO 14: 00)
      Saturday·Sunday·public holiday, 11: 30-15: 30 (LO 14:30)

      Mount Kakuda Mount Yahiko, Mount Kakuda, while watching the wonderful scenery where vision spreads far away
      Enjoy chef's recommended Japanese, Western and Chinese lunches.


      Lunch menu
      ※All lunch with side buffet (salad, dessert, drink bar)

      ◆Daily lunch    1,600 yen
      ◆Hamburger lunch 1,900 yen
      ◆Gomoku Ankake Yakisoba 1,400 yen


               ↓ ↓ Click the lower right for the daily lunch menu ↓ ↓
    • Spring western-style kaiseki cuisine
      “Urui”, Brussels sprouts, rape blossoms, etc. that feel the breath of spring
      Please enjoy the chef's course meal using seasonal ingredients.

      ◆◇◆Menu◆◇◆

      ·Burgundy-style abalone and thick shiitake mushrooms from Okinawa
      ·Grilled tuna carpaccio Colorful spring vegetables
      ·Hollandaise Sauce with Scallops and Urui
      ·Herb grilled lobster and brussels sprouts
      ·Grilled domestic beef fillet served with new potatoes and bamboo shoots
      ·Rape blossom and cheese cream risotto
      ·Strawberry millefeuille and vanilla ice cream
      ·coffee or tea

      ★You can put a message in the dessert.
      Please make a reservation if you wish to use it.
      • Spring western-style kaiseki cuisine

        Reservation required.

        ※Please make a reservation by the day before.
        Rate
        7,500 yen per person(tax included)
        Period available:
        March 1, 2023 (Wednesday) to May 31, 2023(Wednesday)
    • Spring french course
      ◆◇◆Menu◆◇◆
      · crab cream croquette and pintxos

      · Seafood carpaccio with salad
                 ginger vinaigrette

      · Carrot Potage Soup Orange Flavor

      · Bread           

      · Red sea bream poele and clam white wine sauce

      · Grilled New Zealand beef fillet
                with potato crumble

      · Strawberry millefeuille and vanilla ice cream

      · Coffee or tea
      • Spring french course

        Rate
        5,500 yen per person(tax included)
        Period available:
        March 1, 2023 (Wednesday) to May 31, 2023(Wednesday)  
    • Spring party plan
      ◆◇◆Menu◆◇◆

      ·New onion mousse with uncured ham
      ·Sakura shrimp,Urui Bruschetta
      ·Rapeseed Cheese Gratine
      ·Meat-wrapped fried asparagus and bamboo shoots served with soft-boiled egg
      ·Bouillabaisse with cod and clams
                Green onion and carrot frit
      ·Niigata Prefecture Pork Belly Stewed and Spring Vegetable Frits
                Onion and apple grated sauce
      ·Whitebait and Spring Cabbage Peperoncino

      ■A course all 7 items
      ■Course B 
         A course + pizza + sorbet
      ■C course 
         A course + meat dish upgraded to beef fillet
              + Shearbed
      • Spring party plan

        Party plan only

        You can add all-you-can-drink for 2 hours for an additional 2,000 yen for each course.
        Rate
        A course:4,000 JPY  Course B:5,000 JPY  C course:6,000 JPY
        Period available:
        March 1, 2023 (Wednesday) to May 31, 2023(Wednesday)  ※Reservation required up to the day before
    • Sky Restaurant Restini

      Inquiries
      Direct to the restaurant 025-244-7105
      Business hours
      ■Breakfast, 7: 00 to 10: 00, (Last order, 9: 30)

      ■Lunch
      Monday - Friday, 11: 30-15: 00, (Last order, 14:00)
      Saturday·Sunday·Congratulation, 11: 30-15: 30, (Last order, 14: 30)

      ■Dinner 17:00 to 21:00(Last order 20:00)
        ※Dinner closed:Tuesday

  • Steakhouse, Azuma

    Superb steaks chefs bake up in front of
    The steak baked at once in a steel plate with a thickness of 4 cm is full of flavor
    Please enjoy the gorgeous time with those who are important.

    【Opening Hours】

    〔Launch〕
    Monday - Friday, 11: 30-15: 00 (LO 14: 00)
    Saturday·Sunday·Congratulation, 11: 30-15: 30 (LO 14:30)

    〔Dinner〕From 17:00 to 21:00(LO 20:00)
               ※Closed on Tuesdays
    • Course>Shibata Beef and Lobster Course
      New regional brand of “Niigata Wagyu beef” “Shibata Beef”

      Nurtured by Shibata, a rich breadbasket
      Carefully selected Wagyu beef boasting high-quality meat

      · Seafood hors d'oeuvre
      · Steamed lobster and spring vegetables
             Clam Dashi Vin Blanc Sauce
      · Comparing Shibata beef sirloin and fillet
      · Colorful salad
      · Warm vegetables
      · Koshihikari from Iwafune
      · Today's dessert
    • Steak lunch
      ◆Imported beef steak lunch◆

      ■sirloin steak
       150 g...3,200 yen  
       200g...3,900 yen 
       250g...4,500 yen 

      ■Fillet steak
       150 g...3,900 yen 
       200g...4,700 yen 
       250g...5,600 yen 

      ※All lunch, warm vegetables, salad, rice, with miso soup
    • "Lunch time limited project", Free cut service day
      ◆◆Lunch time limited, Free cut service day◆◆


      "event date", Every Thursday, Sundays, public holiday

      "time", Monday - Friday, 11: 30-15: 00(LO 14: 00)
            Saturday·Sunday·public holiday, 11: 30-15: 30 (LO 14:30)

      【Charge】 ¥3,900 per person

      【Contents】
      sirloin steak〔250g/300g〕
      Fillet steak〔200g・250g〕
      Bake your favorite steak with your favorite gram.

      ※Because it is a special project, it can not be combined with other discounts.
    • Steak dinner course
      ◆◆Dinner course◆◆

      Solo Traveler 
      ◆A◆Imported beef steak 7,900 yen
      ◆B◆Japanese black beef steak ¥9,900
      ◆C◆Japanese black beef steak 12,500 yen
      ◆D◆Brand beef steak 13,900 yen
      ◆E◆Murakami beef steak ¥16,800

      ~menu~
      Hors d'oeuvre
      Grilled vegetable original sauce
      ※B course does not come with grilled vegetables.
      Various steaks(A to E)
      Warm vegetables·salad
      Koshihikari from Iwafune·miso soup·Osaka
      Dessert
      Coffee
    • Lobster & steak course
      ◆◆Lobster & steak course◆◆

      Solo Traveler
      ◆A◆Imported beef steak 13,600 yen 
      ◆B◆Japanese black beef steak 15,600 yen
      ◆C◆Japanese black beef steak 18,300 yen
      ◆D◆Brand beef steak from 19,600 yen
      ◆E◆Murakami beef steak 22,600 yen

      ~menu~
      Hors d'oeuvre
      Seasonal vegetables
       ※Grilled vegetables are not included in the B course.
      Grilled lobster butter
      Various steaks(A to E)
      Warm vegetables·salad
      rice·miso soup·Osaka
      Dessert · Coffee
    • Steakhouse "Azuma"

      Inquiries
      Direct to the restaurant 025-244-7105
      Business hours
      ■Breakfast breakfast is not open

      ■Lunch     
      Monday - Friday, 11: 30-15: 00 (Last Order 14: 00)
      Saturday·Sunday·Congratulation,  11: 30-15: 30 (Last Order 14: 30)

      ■Dinner 17:00 to 21:00(Last order 20:00)
        ※Dinner closed:Tuesday
  • Coffee house Restalk

    In a casual shop, prepare coffee and snack menu.
    You can use it freely for meetings and meetings.


    【Opening Hours】
    From 10:00 to 15:00



    • Coffee house Restalk

      Business hours
      From 10:00 to 15:00