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Restaurant

Please enjoy the menu of polished chefs.


Sky restaurant “Restini” overlooking the city, authentic steak house “Azuma”, coffee house “Restalk”

You can use it in various scenes.
  • Sky Restaurant Restine

    In the distance Mount Yahiko, sky restaurant which can see Mount Kakuda

    【Opening Hours】
    "breakfast", 7: 00 to 10: 00(LO 9: 30)

    〔Launch〕
    Monday - Friday, 11: 30-15: 00 (LO 14: 00)
    Saturday·Sunday·Congratulation, 11: 30-15: 30 (LO 14:30)

    〔Dinner〕
    Monday to Thursday, 17: 00-22: 00 (LO 20:00, Night Menu LO 21:30)
    Friday·Saturday, 17: 00-22: 30 (LO 20:00, Night Menu LO 22:00)
    Sunday·public holiday, 17: 00-21: 00 (LO 20:00, Night Menu LO 20:30)

    ◆Party room available (up to 25 people)



    • Niigata Breakfast
      Information for breakfast

      "business hours", 7: 00 to 10: 00(LO 9: 30)

      Delicious rice of Niigata and accompanying meal with chopsticks
      Offer Niigata-like breakfast that sticks to food such as local vegetables
      We also recommend steak every Saturday and Sunday morning


      ◆Niigata Toei Hotel"Niigata Breakfast" Passion Point◆

      Point 1, Prepare two types of brand rice produced in Niigata!
             free refill.Please eat and compare.

      Point 2. “Omoide Egg” characterized by a rich taste!
             Recommendation is "egg kakugome".

      Point 3., Mount Yahiko, Location that Mount Kakuda can see!
             You can also see Sadogashima Island distance on the Shinkansen and on sunny days.
      • Niigata Breakfast

        〔Advance ticket〕

        Advance sales tickets at the front desk are sold at 1,500 yen.
        Rate
        1,700 yen per person 
        Period available:
        All Year
    • Daily lunch
      Lunch menu

      〔Opening Hours〕
      Monday - Friday, 11: 30-15: 00 (LO 14: 00)
      Saturday·Sunday·public holiday, 11: 30-15: 30 (LO 14:30)

      Mount Kakuda Mount Yahiko, Mount Kakuda, while watching the wonderful scenery where vision spreads far away
      Enjoy chef's recommended Japanese, Western and Chinese lunches.


      ~Popular lunch menu~
      ※All lunch with side buffet (salad, dessert, drink bar)

      ◆Daily lunch    1,500 yen
      ◆Hamburger lunch 1,800 yen
      ◆Hamburger & fried shrimp lunch 2,200 yen
      ◆Gomoku Ankake Yakisoba 1,300 yen



                   ↓ ↓ Daily lunch menu click the lower right ↓ ↓
    • 【March April】 "Celebration dinner"
      Spring with many celebrations, such as graduation, admission, and employment
      Special course eclectic Japanese, Western and Chinese celebration

      ◆◇◆Menu◆◇◆

      · Spring color appetizer
      · Seasonal seafood platter
      · Stir-fried shrimp and new onions in mustard sauce
      · Golden pork spring cabbage wrap
      · Red sea bream poele and steamed abalone with herb-scented charred butter sauce
      · Roti of Japanese black beef peach meat with sea urchin from Hokkaido
      · Special sushi two pieces
      · Today's dessert
          *Put a congratulatory message on the dessert plate
      • Festive dinner

        Rate
        7,000 yen per person(tax included)
        Period available:
        March 1st (Monday) -April 30th, 2021(Friday)
    • 【March April】 "Spring French course"
      ◆◇◆Menu◆◇◆
      · Japanese style quiche of spring vegetables

      · Light mousse with raw ham salad and carrots

      · Rape blossom and cheese cream risotto

      · Red sea bream and scallop poele
             Tomato vinaigrette

      · Grilled beef fillet and edible wild plants beignet
             Red wine sauce

      · Two kinds of bread

      · Today's dessert
      • Spring french course

        Rate
        5,000 yen per person(tax included)
        Period available:
        March 1st (Monday) -April 30th, 2021(Friday)
    • 【March April】 "Spring Party plan"
      ◆◇◆Menu◆◇◆

      ·4 appetizers
        Stick vegetable butterbur miso dip / pineapple prosciutto
        Sakura shrimp Spanish omelet / dried tomato and mozzarella cheese
        Bruschetta
      ·Snow crab ankake chawanmushi
      ·With fried shiitake mushrooms
          Poached egg salad
      ·Japanese style ajillo with clams and bamboo shoots
      ·Charcoal-grilled beef sagari meat with green onion salt sauce
      ·Shirasu and rape blossom peperoncino

      ■A course dishes 6 dishes
      ■B course A course 6 items + pizza + today's dessert
      ■C course A course 6 items + Steak upgrade + Today's dessert
       ※Upgraded to Japanese black beef sirloin
      • Spring party plan

        Party plan only

        All you can drink for 2 hours for +1,500 yen.
        Rate
        A course:3,000 yen Course B:4,000 yen C course:5,000 yen
        Period available:
        March 1st (Monday) -April 30th, 2021(Friday)
    • 【May / June New Menu】 "Early summer gastronomy kaiseki cuisine"
      Chief chef's passionate Japanese, Western, and Chinese kaiseki cuisine using plenty of seasonal ingredients

      ◆◇◆Menu◆◇◆

      · Early summer colorful appetizer
      · Seasonal seafood platter
      · Stir-fried shrimp and Aoyagi shellfish in fish sauce
      · Black vinegar-flavored tomato bowl with golden pork and seasonal vegetables
      · Sautéed red sea bream 
                       White wine sauce
      · Grilled Japanese black beef peach meat 
            Gravy sauce with black pepper
      · Gloiopeltis soba
      · Today's dessert,Coffee
      • Gastronomy kaiseki cuisine in early summer

        Rate
        7,000 yen per person
        Period available:
        May 1st (Saturday) -June 30th, 2021(Wednesday)
    • 【May / June New Menu】  "Early summer French course"
      ◆◇◆Menu◆◇◆
      · Bruschetta with tomato and cream cheese

      · Shrimp and avocado tartar salad

      · Turnip and onion potage soup

      · Rockfish Poire Creamy Mashed Potato
                    Tapenade sauce

      · Grilled beef fillet with herbs Mutard sauce

      · Two kinds of bread

      · Today's dessert
      • course early summer

        Rate
        5,000 yen per person
        Period available:
        May 1st (Saturday) -June 30th, 2021(Wednesday)
    • 【May / June New Menu】  "Early summer party plan"
      ◆◇◆Menu◆◇◆

      ·4 appetizers
        With corn mousse / colorful stick vegetables / salmon
        Cream cheese canapes/Italian prosciutto
      ·Crispy bacon and Omoide Egg Caesar salad
      ·Spicy tomato boiled seafood and vegetables
      ·Yue's chicken panel sauce with spice-scented curry sauce
      ·Grilled beef loin Japanese style garlic sauce
      ·Salsiccia and Asparagus Peperoncino

      ■A course dishes 6 dishes
      ■B course A course 6 items + pizza + today's dessert
      ■C course A course 6 dishes + foie gras saute + today's dessert
      • Early summer party plan

        Party plan only

        You can add a 2-hour all-you-can-drink for +1,500 yen.
        Rate
        A course:¥ 3,500  Course B:4,500 yen  C course:5,500 yen
        Period available:
        May 1st (Saturday) -June 30th, 2021(Wednesday)
    • Sky Restaurant Restini

      Inquiries
      Direct to the restaurant 025-244-7105
      Business hours
      ■Breakfast, 7: 00 to 10: 00, (Last order, 9: 30)

      ■Lunch
      Monday - Friday, 11: 30-15: 00, (Last order, 14:00)
      Saturday·Sunday·Congratulation, 11: 30-15: 30, (Last order, 14: 30)

      ■Dinner 17:00 to 21:00(Last order 20:00)

  • Steakhouse, Azuma

    Superb steaks chefs bake up in front of
    The steak baked at once in a steel plate with a thickness of 4 cm is full of flavor
    Please enjoy the gorgeous time with those who are important.

    【Opening Hours】

    〔Launch〕
    Monday - Friday, 11: 30-15: 00 (LO 14: 00)
    Saturday·Sunday·Congratulation, 11: 30-15: 30 (LO 14:30)

    "dinner", 17: 00-21: 00 (LO 20: 30)


    • Steak lunch
      ◆◆Steak lunch◆◆

      "time", Monday - Friday, 11: 30-15: 00(LO 14: 00)
            Saturday·Sunday·public holiday, 11: 30-15: 30 (LO, 14: 30)

      【Contents】
      ◆Steak lunch◆
      sirloin, 150 g···2,400 yen
             200g···3,000 yen
             250g···3,600 yen

      Fillet, 150 g···3,000 yen
             200g···3,800 yen
             250g···4,600 yen

      ※Kuroge Wagyu Beef Steak Lunch is also available from 6,100 yen.
      ※All lunch, warm vegetables, salad, rice, with miso soup
    • "Lunch time limited project", Free cut service day
      ◆◆Lunch time limited, Free cut service day◆◆


      "event date", Every Thursday, Sundays, public holiday

      "time", Monday - Friday, 11: 30-15: 00(LO 14: 00)
            Saturday·Sunday·public holiday, 11: 30-15: 30 (LO 14:30)

      "Fee", Solo Traveler, 2,600 yen

      【Contents】
      sirloin steak〔200 g · 250 g · 300 g〕
      Fillet steak〔150 g · 200 g · 250 g〕
      Bake your favorite steak with your favorite gram.

      ※Because it is a special project, it can not be combined with other discounts.
    • 【Lunch time limited plan】top brand Beef peach steak lunch
      Carefully selected Japanese black beef "top brand Beef peach steak lunch"
      Thigh meat is characterized by being lean and low in fat.Those who are not good at fat
      It is also recommended for women and the elderly.

      "time", Monday - Friday, 11: 30-15: 00(LO 14: 00)
            Saturday·Sunday·public holiday, 11: 30-15: 30 (LO 14:30)

      【Charge】 150g per person 3,500 yen(tax included)
                    200g 4,500 yen(tax included)


      ※Because it is a special project, it can not be combined with other discounts.
    • Steak dinner course
      ◆◆Steak dinner◆◆

      "time", 17: 00-21: 00 (LO 20: 30)

      "Fee", Solo Traveler
            ◆A◆, Imported beef steak, 6,000 yen
            ◆B◆, Kuroge Wagyu Beef steak, 7,500 yen
            ◆C◆, Kuroge Wagyu Beef steak, ¥ 10,000
            ◆D◆, Brand beef steak, 12,300 yen
            ◆E◆, Murakami beef steak, 14,200 yen

      ~menu~
      Hors d'oeuvre
      Grilled vegetable original sauce
      Various steaks(A to E)
      Warm vegetables·salad
      Koshihikari from Iwafune·miso soup·Osaka
      Dessert
      Coffee
    • Lobster & steak course
      ◆Lobster & Steak Dinner◆

      "time", 17: 00-21: 00 (LO 20: 30)


      "Fee", Solo Traveler
            ◆A◆, Imported beef steak, 10,700 yen
            ◆B◆, Kuroge Wagyu Beef steak, 12,200 yen
            ◆C◆, Kuroge Wagyu Beef steak, 14,700 yen
            ◆D◆, Brand beef steak, 17,000 yen
            ◆E◆, Murakami beef steak, 18,900 yen

      ~menu~
      Hors d'oeuvre
      Seasonal vegetables
      Grilled lobster butter
      Various steaks(A to E)
      Warm vegetables·salad
      rice·miso soup·Osaka
      Dessert · Coffee
    • Sendai beef &Murakami beef eating comparison course
      With "Murakami beef", a brand beef that represents Niigata
      "Sendai beef" with a pleasant and mellow flavor
      It is a luxurious course where you can eat and compare.

      【Period】 March 1st (Monday) -April 30th, 2021(Friday)
      【time】17:00 to 21:00(LO20: 00)
      【Charge】 13,000 yen per person(tax included)

      ◇menu◇
      ·Hors d'oeuvre of the day
      ·Seasonal grilled vegetables original sauce
      ·Shrimp frit and scallop saute with plum salt
      ·Sendai beef (80g) &Murakami beef(80g)
      ·Warm vegetables
      ·salad
      ·Koshihikari from Iwafune, miso soup, new incense
      ·Dessert & coffee
    • Steakhouse "Azuma"

      Inquiries
      Direct to the restaurant 025-244-7105
      Business hours
      ■Breakfast breakfast is not open

      ■Lunch     
      Monday - Friday, 11: 30-15: 00 (Last Order 14: 00)
      Saturday·Sunday·Congratulation,  11: 30-15: 30 (Last Order 14: 30)

      ■Dinner 17:00 to 21:00(Last order 20:00)
  • Coffee house Restalk

    In a casual shop, prepare coffee and snack menu.
    You can use it freely for meetings and meetings.


    【Opening Hours】
    From 10:00 to 15:00

    〔Lunch time〕
    11: 30-15: 00(LO 14:00)

    • Curry & Salad Lunch
      "Lunch time", 11: 30 to 14: 00(Last order)

      Please choose from the curry recommended by the chef.
      ※salad, side dish, soup, Dessert, Each drink with buffet
      Rate
      ¥ 1,100
    • Pizza & salad lunch
      "Lunch time", 11: 30 to 14: 00(Last order)

      It is a freshly baked pizza baked in a dedicated pizza kiln.
      Takeout is also possible.

      salad, side dish, soup, Dessert, Each drink with buffet

      Rate
      ¥ 1,100
    • Pasta & salad lunch
      "Lunch time", 11: 30 to 14: 00(Last order)

      Chef's recommended pasta

      salad, side dish, soup, Dessert, Each drink with buffet
      Rate
      ¥ 1,100
    • Coffee house Restalk

      Business hours
      From 10:00 to 15:00

      Lunch from 11: 30 to 15: 00(LO 14: 00)