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Restaurant

Please enjoy the menu of polished chefs.


Sky restaurant “Restini” overlooking the city, authentic steak house “Azuma”, coffee house “Restalk”

You can use it in various scenes.
  • Sky Restaurant Restine

    In the distance Mount Yahiko, sky restaurant which can see Mount Kakuda

    【Opening Hours】
    "breakfast", 7: 00 to 10: 00(LO 9: 30)

    〔Launch〕
    Monday - Friday, 11: 30-15: 00 (LO 14: 00)
    Saturday·Sunday·Congratulation, 11: 30-15: 30 (LO 14:30)

    〔Dinner〕17: 00-21: 00(LO 20:00)

    ◆Party room available (up to 25 people)
    • Niigata Breakfast
      Information for breakfast

      "business hours", 7: 00 to 10: 00(LO 9: 30)

      Delicious rice of Niigata and accompanying meal with chopsticks
      Offer Niigata-like breakfast that sticks to food such as local vegetables
      We also recommend steak every Saturday and Sunday morning


      ◆Passion point◆

      Point 1. Niigata brand rice "Shinnosuke","Iwafune","From Uonuma","Sado product"
             Koshihikari (rice) are available on a daily basis!
             Please eat and compare.       

      Point 2. “Omoide Egg” characterized by a rich taste!
             Recommendation is "egg kakugome".

      Point 3. Location where you can see Mount Yahiko and Mount Kakuda      
      • Niigata Breakfast

        Rate
        1,900 yen per person
        Period available:
        All Year
    • Daily lunch
      Lunch menu

      〔Opening Hours〕
      Monday - Friday, 11: 30-15: 00 (LO 14: 00)
      Saturday·Sunday·public holiday, 11: 30-15: 30 (LO 14:30)

      Mount Kakuda Mount Yahiko, Mount Kakuda, while watching the wonderful scenery where vision spreads far away
      Enjoy chef's recommended Japanese, Western and Chinese lunches.


      Lunch menu
      ※All lunch with side buffet (salad, dessert, drink bar)

      ◆Daily lunch    1,600 yen
      ◆Hamburger lunch 1,900 yen
      ◆Gomoku Ankake Yakisoba 1,400 yen


               ↓ ↓ Click the lower right for the daily lunch menu ↓ ↓
    • Autumn incense kaiseki cuisine
      “Autumn of Appetite” Autumn in Niigata is a treasure trove of delicious ingredients.
      Please enjoy the chef's course meal using seasonal ingredients.

      ◆◇◆Menu◆◇◆

      ·Seafood carpaccio
      ·crab soup bowl
      ·Stir-fried Large Shrimp and Autumn Vegetables with Fish Sauce
      ·Soft boiled deep snow pork
      ·Boiled fish of the day
      ·Japanese beef sirloin grill
          Served with wasabi-flavoured mashed potatoes
      ·creative sushi
      ·pumpkin mousse and vanilla ice cream
      ·coffee or tea
      • Autumn incense kaiseki cuisine

        Rate
        7,500 yen per person(tax included)
        Period available:
        September 1, 2022 (Thursday) to November 30, 2022(Wednesday)
    • Autumn French course
      ◆◇◆Menu◆◇◆
      · autumn pintxos 
          (Chestnuts and bacon Koshino chicken and dried figs)

      · Salmon mikyu and salmon roe salad

      · sweet potato potage soup

      · Bread           

      · Red sea bream poiret Mushroom duxelles

      · Grilled beef fillet with baked apples

      · pumpkin mousse and ice cream

      · Coffee or tea
      • Autumn French course

        Rate
        5,500 yen per person(tax included)
        Period available:
        September 1, 2022 (Thursday) to November 30, 2022(Wednesday)
    • Autumn party plan
      ◆◇◆Menu◆◇◆

      ·Fig and cheese bruschetta
      ·Snow crab ankake chawanmushi
      ·Marinated saury and fritted root vegetable salad
      ·Pot-au-feu with thick-sliced bacon and colorful vegetables
      ·Grilled Salmon with Hollandaise Sauce
                  and radish confit
      ·Beef Stroganoff with Onion Steak
      ·Pasta with mushrooms and trabeculae

      ■A course all 7 items
      ■Course B 
         A course + Omakase Pizza + Dessert
      ■C course 
         Upgrade A course + meat dish to roast Wagyu beef thigh
              + dessert
      • Autumn party plan

        Party plan only

        You can add all-you-can-drink for 2 hours for an additional 2,000 yen for each course.
        Rate
        A course:4,000 JPY  Course B:5,000 JPY  C course:6,000 JPY
        Period available:
        September 1, 2022 (Thursday) to November 30, 2022(Wednesday)
    • Sky Restaurant Restini

      Inquiries
      Direct to the restaurant 025-244-7105
      Business hours
      ■Breakfast, 7: 00 to 10: 00, (Last order, 9: 30)

      ■Lunch
      Monday - Friday, 11: 30-15: 00, (Last order, 14:00)
      Saturday·Sunday·Congratulation, 11: 30-15: 30, (Last order, 14: 30)

      ■Dinner 17:00 to 21:00(Last order 20:00)

  • Steakhouse, Azuma

    Superb steaks chefs bake up in front of
    The steak baked at once in a steel plate with a thickness of 4 cm is full of flavor
    Please enjoy the gorgeous time with those who are important.

    【Opening Hours】

    〔Launch〕
    Monday - Friday, 11: 30-15: 00 (LO 14: 00)
    Saturday·Sunday·Congratulation, 11: 30-15: 30 (LO 14:30)

    〔Dinner〕From 17:00 to 21:00(LO 20:00)
    • Steakhouse "Azuma" Notice of price revision
      We would like to express our sincere gratitude for your continued patronage.

      Due to the price increase of raw materials and expenses, on Saturday, October 1, 2022
      We will revise the price of the menu of the steak house "Azuma"
      became.

      We will continue to strive to further improve our services, so please enjoy your understanding.
      We appreciate your patronage and look forward to your continued patronage.
      Thank you again for your kindness.
    • Yamakoshi Wagyu Beef and Lobster Course
      ◆Menu◆

      ·Hors d'oeuvre of the day
      ·Grilled vegetables
      ·Colorful salad
      ·Steamed lobster roasted butter
      ·Yamakoshi Wagyu beef sirloin 130g or fillet 100g
      ·Warm vegetables
      ·Koshihikari from Iwafune
      ·Today's dessert
      ·Coffee
      • Yamakoshi Wagyu Beef and Lobster Course

        Rate
        ¥14,500 per person(tax included)
        Period available:
        September 1, 2022 (Thursday) to November 30, 2022(Wednesday)
    • Steak lunch
      ◆Imported beef steak lunch◆

      ■sirloin steak   【From October 1st】
       150 g...2,900 yen →→  3,200 yen  
       200g...3,500 JPY →→  3,900 yen 
       250g...4,100 yen →→  4,500 yen 

      ■Fillet steak     【From October 1st】
       150 g...3,500 JPY →→  3,900 yen 
       200g...4,300 yen →→  4,700 yen 
       250g...5,100 yen →→  5,600 yen 

      ※All lunch, warm vegetables, salad, rice, with miso soup
    • "Lunch time limited project", Free cut service day
      ◆◆Lunch time limited, Free cut service day◆◆


      "event date", Every Thursday, Sundays, public holiday

      "time", Monday - Friday, 11: 30-15: 00(LO 14: 00)
            Saturday·Sunday·public holiday, 11: 30-15: 30 (LO 14:30)

      【Charge】 Solo Traveler 3,000 JPY →→"From October 1" 3,900 yen

      【Contents】
      sirloin steak〔200 g · 250 g · 300 g〕
      Fillet steak〔150 g · 200 g · 250 g〕
      Bake your favorite steak with your favorite gram.

      ※Because it is a special project, it can not be combined with other discounts.
    • Steak dinner course
      ◆◆Dinner course◆◆

      Solo Traveler               【From October 1st】
      ◆A◆Imported beef steak  7,200 yen   →→ 7,900 yen
      ◆B◆Kuroge Wagyu Beef steak  9,000 yen  →→ 9,900 yen
      ◆C◆Kuroge Wagyu Beef steak  11,400 yen →→ 12,500 yen
      ◆D◆Brand beef steak  From 12,600 yen →→ 13,900 yen
      ◆E◆Murakami beef steak  15,300 yen  →→ 16,800 yen

      ~menu~
      Hors d'oeuvre
      Grilled vegetable original sauce
      ※B course does not come with grilled vegetables.
      Various steaks(A to E)
      Warm vegetables·salad
      Koshihikari from Iwafune·miso soup·Osaka
      Dessert
      Coffee
    • Lobster & steak course
      ◆◆Lobster & steak course◆◆

      Solo Traveler              【From October 1st】
      ◆A◆Imported beef steak  12,400 yen  →→ 13,600 yen 
      ◆B◆Kuroge Wagyu Beef steak 14,200 yen  →→ 15,600 yen
      ◆C◆Kuroge Wagyu Beef steak 16,600 yen  →→ 18,300 yen
      ◆D◆Brand beef steak  From 17,800 yen →→ 19,600 yen
      ◆E◆Murakami beef steak  20,500 yen  →→ 22,600 yen

      ~menu~
      Hors d'oeuvre
      Seasonal vegetables
       ※Grilled vegetables are not included in the B course.
      Grilled lobster butter
      Various steaks(A to E)
      Warm vegetables·salad
      rice·miso soup·Osaka
      Dessert · Coffee
    • Steakhouse "Azuma"

      Inquiries
      Direct to the restaurant 025-244-7105
      Business hours
      ■Breakfast breakfast is not open

      ■Lunch     
      Monday - Friday, 11: 30-15: 00 (Last Order 14: 00)
      Saturday·Sunday·Congratulation,  11: 30-15: 30 (Last Order 14: 30)

      ■Dinner 17:00 to 21:00(Last order 20:00)
  • Coffee house Restalk

    In a casual shop, prepare coffee and snack menu.
    You can use it freely for meetings and meetings.


    【Opening Hours】
    From 10:00 to 15:00

    〔Lunch time〕
    11: 30-15: 00(LO 14:00)

    • Curry & Salad Lunch
      "Lunch time", 11: 30 to 14: 00(Last order)

      Please choose from the curry recommended by the chef.
      ※salad, side dish, soup, Dessert, Each drink with buffet
      Rate
      From 1,300 yen
    • Pizza & salad lunch
      "Lunch time", 11: 30 to 14: 00(Last order)

      It is a freshly baked pizza baked in a dedicated pizza kiln.
      Takeout is also possible.

      salad, side dish, soup, Dessert, Each drink with buffet

      Rate
      1,300 yen
    • Pasta & salad lunch
      "Lunch time", 11: 30 to 14: 00(Last order)

      Chef's recommended pasta

      salad, side dish, soup, Dessert, Each drink with buffet
      Rate
      1,300 yen
    • Coffee house Restalk

      Business hours
      From 10:00 to 15:00

      Lunch from 11: 30 to 15: 00(LO 14: 00)