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Notifications & Events

  • Junru Special Dinner Show will be held!

    ■Date: February 24, 2020(Monday)

    ■open time Receptionist/From 12: 00
            Meals/Between 12:30 and 1F Toki-no-ma
            show/Between 14:30 and 2F Hakucho no Ma

    ■1 person 22,000yen

    【Ticket reservation acceptance started】 December 22, 2019 (Sunday) from 10:00
    ■First day of reception(December 22 only)
    Dedicated telephone number 025-241-9843(Reception hours 10:00 to 18:00)
    ※On the first day of reception, we accept only with a dedicated phone.
    Please understand that other applications cannot be accepted.

    ■After December 23 (Monday)
    Dinner show reservation person 025-244-7101(Reception hours 10:00 to 18:00)
  • Chief Chef Recommended New Year Kaiseki Cuisine

    "Reiwa" 's first new year.At the beginning of a new year ...

    ■Period From Wednesday, January 1, 2020 to February 29, 2020(Saturday)
    ■time, Dinner time, 17:00 to 20:00 (LO)
    ■Charge, Solo Traveler, 6,800 yen
    ■Contents, Japanese / Western cuisine
            ·Assortment of taste for winter
            ·Today's sashimi platter
            ·Stir-fried sea urchin sauce
            ·Assorted fried foods for winter
            ·Aurora salmon poiret
               Yawa skin onion cream sauce
            ·Sake lees pot of fresh fish
            ·Grilled Japanese black beef thigh
               Orlov-style gravy
            ·Sea Bream Pickled
            ·Today's dessert
  • Omi Beef & Sanriku Abalone Fair

    Steakhouse "Azuma" Renewal Opening Project 3rd

    ◇Omi beef course◇  
       ■Price 1 person 10,000 yen
       ■Contents  Hors d'oeuvre,Seasonally grilled vegetables
             Omi beef(Sirloin 100g or Fillet 80g)
             Warm vegetables,salad,rice,miso soup,Dessert & coffee

    ◇Omi Beef & Sanriku Abalone course◇
       ■Price 1 person 16,000 yen
       ■Contents  Hors d'oeuvre,Seasonally grilled vegetables
             Sanriku abalone
             Omi beef(Sirloin 100g or Fillet 80g)
             Warm vegetables,salad,rice,miso soup,Dessert & coffee
  • Youth support fair!

    Niigata Toei Hotel supports young people!

    Limited to "19", "20" and "21" on use days during the period
    Half price for the course dinner time!

    ■Period January 1, 2020 (Wednesday)-February 29, 2020(Saturday)
    ■Target course New Year kaiseki cuisine 6,800 yen is half price
             Creative course 4,800 yen is half price

    ※Please show identification card that can confirm age at the time of order.
    ※Cannot be combined with other discounts.
    ※Drinks and menus other than the above are not eligible for the fair.
  • Notice of changes to dinner hours

    From September 1, 2019, the opening hours of each restaurant are as follows:
    I will change it.
    We apologize for the inconvenience, but we ask for your understanding and cooperation.
    Thank you for your attention.

    【9th Floor Restaurants Restini】
    Dinner time
    ■Monday to Thursday, 17: 00-22: 00
                (Grand Menu LO 20:00, Night Menu LO 21:30)
    ■Friday·Saturday, 17: 00-22: 30
                (Grand Menu LO 20:00, Night Menu LO 22:00)
    ■Sundays·public holiday, 17: 00-21: 00
                (Grand Menu LO 20:00, Night Menu LO 20:30)

    【9th floor steak house, Azuma】
    Dinner time, 17: 00-21: 00
                  (LO 20:30)