Notifications & Events

Two days of meat-filled fun Toei! Meat Festival is being held!

Enjoy an all-you-can-eat buffet of the hotel's various meat dishes!
Sirloin steak, seared domestic beef sushi, fried chicken, pork miso soup
A "meat festival" for meat lovers, featuring motsunabe and more
With friends and family! Please use it.

Date: March 20th (Friday) and 21st(Saturday)
time/From 17:00 to 19:30(Last Order 19:00)
Venue/Niigata Toei Hotel 2nd floor banquet hall
Charge/Adults (junior high school students and above): 6,500 yen
　　　　　Elementary school students: 4,500 yen
　　　　　Preschoolers: 2,500 yen
　　　　　Children under 2 years old are free

※For reservations, please contact the reservation department at 025-244-7101(9:00 to 18:00)

Enjoy the delicious flavors that can only be found here, made with locally grown ingredients.

●Niigata Wagyu beef meat pasta Yukimikaze 1,800 yen

●Roast beef made from Maruyama beef from Agano City
　　　　Refreshing Japanese-style onion sauce salad 1,200 yen

●Three-piece meat plate and wine tasting set 5,000 yen
　　·Roast beef from Maruyama beef produced Agano City
　　·Grilled Golden Pork
　　·Echigo chicken fricassee

A welcome party to celebrate a new beginning, and a farewell party to express gratitude
We hope you have a wonderful time.

■Period
　March 1, 2026 (Sunday) - April 30, 2026(Thursday)

■Charge　　
　7,500 yen course(7-item platter)
　8,500 yen course(8-course platter)
　10,000 yen course(8 individual servings)

[Friedlink]
　　　Beer/whiskey/Shouchu (distilled spirit)(Potatoes and wheat)/Wine(Red and white)
　　　Japanese sake/non-alcoholic beer/Soft drinks

We would like to express our sincere gratitude for your continued patronage.

At the restaurant "Restini"
Due to the recent rise in raw material prices,
Enjoy select lunch menu prices starting January 1, 2026.
We have decided to revise it.
We apologize for any inconvenience this may cause.
Please understand.

【Revision details】
　□Date and time
　　January 1, 2026 (Thursday)
　□Charge
　　Daily lunch (weekdays) 1,600 yen → 1,800 yen
　　　　　　　　(Sundays and public holidays) 1,900 yen → 2,100 yen
　　　　　　　　(Happy Friday) 1,400 yen → 1,600 yen

Please see below for other menu changes.

Be careful of mobile battery fires

　Thank you for using Niigata Toei Hotel.
There have been reports of mobile batteries overheating and catching fire both in Japan and overseas.
To ensure the safety and security of all our guests, we ask for your cooperation regarding the use of mobile batteries in guest rooms as follows:
1) To avoid any unforeseen circumstances such as fire, please be sure to unplug your mobile battery when you leave your room.
2) When charging portable electronic devices from a mobile battery or using the power outlet in the guest room to charge the mobile battery, please refrain from using it in the following locations.
　·A window exposed to direct sunlight
　·On flammable materials such as beds, sheets, and curtains
3) Check the status while charging.
　To prevent any problems, please use the product in a location where you can always check its condition yourself.
　If the above situation is discovered during room cleaning during your stay, staff may remove the mobile battery from the outlet and move it to another location to ensure safety.Please understand.
We appreciate your understanding and cooperation.

The sky restaurant "Restini" is now open for dinner.
We will be starting anew as "Azuma Dining"!

The concept is casual dining with meat and alcohol to be enjoyed at the hotel.
This is a space where you can enjoy hotel-quality meat dishes in a more casual setting.

Enjoy the night view from the 9th floor
A relaxed dining experience for adults, even though it's a hotel.
Everyone, please feel free to come!

☆Opening fair held☆
Azuma Dining's Azuma recommendation! Menu items are half price for a limited time!

　　　　　　　　　　　　　　　　For more information, click below ↓↓↓

Starting Wednesday, January 1, 2025,
Regarding storing your luggage after check-out
We will charge 500 yen (tax included) per piece of luggage.
To further improve our services
Thank you for your understanding.