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Notifications & Events

  • Notice of resumption of breakfast buffet

    It was canceled to prevent the new coronavirus infection.
    The breakfast buffet will be served in buffet style from September 20th.
    I have restarted.
    In addition, when resuming the buffet style, customers can use it with confidence.
    Therefore, we are taking the following measures as measures against infectious diseases.
    We appreciate your understanding and cooperation.

    ■Efforts of restaurant "Restini"
     1. Hand alcohol disinfectant is installed at the entrance of the store and the tableware storage area.
     2. We have vinyl gloves that you can use when cooking.
     3. Tongs are thinly replaced and thoroughly disinfected.
     4. Employees are required to wash their hands and wear a thorough mask for cough etiquette.
    ■Request for cooperation to everyone
     1. Please disinfect your hands and fingers with alcohol before use.
     2. Wear vinyl gloves and a mask when separating dishes
     Thank you for your cooperation.
     3. When using, please be thorough in cough etiquette.
  • 【Takeout product】 Introducing the colorful two-tiered autumn menu!

    The popular take-out product "Colored Nidanju", which is packed with seasonal ingredients
    Renewed to the "Autumn" menu!

    ■Color double-tiered 13,000 yen (excluding tax) 14,040(tax included)

    ■Contents
    (Ichiju) Roast beef,Assorted simmered dishes,Grilled vegetables
          Anchovy flavor,Tamagoyaki,Grilled fish,Treat,Haji
          Kami, stir-fried abalone butter, crab and salmon roe sushi
    (Double) Assorted tempura,Vegetable quiche,Soft salami,
          Boiled pork,Shiitake mushroom,Konjac,Shrimp length,Scallop mayo
          Grilled naise,Persimmon bare gold paper roll,Steamed shrimp

    ※Orders are accepted from one piece.
    ※Please order at least 2 days before use.
    ※Delivery time is from 11:00 to 18:00
    ※We also deliver.(Chuo-ku, Kita-ku, Higashi-ku, Nishi-ku, Gangnam-gu, Akiba-ku)
  • 【New menu from autumn】 Niigata Tsuzushi course

    Steak House "Azuma" Autumn New course
    "Supporting local production for local consumption" "Niigata Tsuzushi course

    ■Period September 1 (Tuesday) to November 30(Monday)
    ■Hours 17:00 to 20:00(Last order)
    ■Price 1 person ¥15,000(tax included)

    ◇menu◇
    ·Niigata taste hors d'oeuvre
      Directly sent from Niigata Prefecture fishing port Shrimp with sesame sauce
      Uonuma Deep Snow Mochi Pork Cream Cheese Bruschetta
      Yue's chicken salt koji pickle Genovese sauce
    ·Niigata grilled vegetables
      Yahiko's eight-colored shiitake mushroom, Hoei's autumn eggplant, Yukimuro aged potato
    ·Lobster and Scallop Poiret with Western vegetables from Kawai Farm
    ·Murakami beef sirloin 130g or fillet 100g
    ·Koshihikari from Iwafune, Miso soup, Maki-made mustard roll radish
    ·Caramel mousse using Le Leche of Shirane Rieen Sakuma
  • 【New menu from autumn】 Autumn incense kaiseki cuisine

    Good Appetite in Autumn...
    Seasonal course to enjoy the taste of autumn

    ■Period September 1 (Tuesday) to November 30(Monday)
    ■Hours 17:00 to 20:00(Last order)
    ■Price 1 person ¥7,000(tax included)

    ◇menu◇
    Autumn taste platter
    Seasonal sashimi platter
    Steamed mushroom pot
    Seasonal tempura platter
    Seasonal fish poele and abalone herb breaded
    Grilled Japanese black beef with burdock caramelize
    Chinese style mushroom rice cake with shark fin
    Today's dessert,Coffee
  • Niigata Hotel Joint Curry Fair Held!

    Cheer up Niigata! Cheer up the hotel industry and producers! ,And
    From the thought of being the number one curry in Japan!
    Niigata 8 hotels will participate in the "Curry Fair".

    ■Period August 1st (Saturday) to October 31st, 2020(Saturday)
          3F Coffee House Restalk ※Lunch time only

    ■Niigata Wagyu Curry with plenty of toei-produced tomatoes
           Giraffe afternoon tea with delicious unsweetened
    !! Menu introduction from the chief chef!
    Curry with plenty of toei-produced tomatoes.
    Stir-fry onions thoroughly, sweetness of onions and sourness of tomato
    A special curry filled with the flavor of Japanese black beef from Niigata prefecture.

    ■Price per person ¥1,500(tax included)


    Each hotel has its own curry.
    Eat curry at 8 hotels and compare.
  • Steak house "Azuma" premium triple-tiered option menu is now available!

    Enjoy the taste of the Steak House "Azuma" at home and enjoy the extremely popular Premium Sandan
    finally! The seafood menu is now available as an option menu!
    We also offer red wine and sake that go well with meat.

    ■Premium three-stage weight
       ·Imported beef 14,000 yen (excluding tax) 15,120 yen(tax included)
       ·Japanese beef 25,000 yen (excluding tax) 27,000 yen(tax included)

    ■Premium seafood 10,000 yen (excluding tax) 10,800 yen(tax included)
       ·Omar shrimp hollandaise,
        Scallop butter saute,Grilled abalone with herb and butter

    ※It is an option menu of premium three-tiered.
      We do not accept orders for premium seafood only.


    ※Orders are accepted from one piece.
    ※Please order at least 2 days before use.
    ※Delivery time is from 11:00 to 18:00
    ※We also deliver.(Chuo-ku, Kita-ku, Higashi-ku, Nishi-ku, Gangnam-gu, Akiba-ku)
  • Telework support plan! "Hotel de Commuter Rapid"

    We will support the company like in Niigata City to address the commuting opportunity reduction, telework.

    ■Period June to August 31, 2020(Monday)
    ■Open Hours Overnight Stay/Check in 15:00 Check out 11:00
            Day Use/8:30 to 19:00
    ■Usage fee Stay / 1st night 4,400 yen (tax included) 2nd night 3,500 yen(tax included)
            Day Use/ 4,400 yen(tax included)
    ■How to apply
    Niigata City Grant Business "Commuting Reduction Campaign" "Hotel de Commuter Rapid"
    ①To Niigata City Tourism and International Exchange Department (phone number 025-228-1000)
    Please apply for "Hotel de Commute Rapid Grant".
    ② Please make a reservation (call 025-244-7102) to the hotel.

    ※For details, please see the leaflet at the bottom right.
  • 【6/29 update】Notice of reopening of cafe Restalk business

    July 1 (Wednesday) and will resume sales of 3F cafe Restalk than.
    Regarding the business after the restart, the safety and security of customers and employees,
    Considering the prevention of new coronavirus infection spread,"New lifestyle"
    We will change to a business form that corresponds to.
    Thank you for your understanding and cooperation.
    Thank you.

    ■Restaurant "Restini"
     ·Breakfast 7:00 to 10:00(LO 9:30)
     ·Lunch 11:30 to 15:00(Saturdays, Sundays and holidays 15:30)
     ·Dinner 17:00 to 21:00(LO20: 00)

    ■Steakhouse "Azuma"
     ·Lunch 11:30 to 15:00(Saturdays, Sundays and holidays 15:30)
     ·Dinner 17:00 to 21:00(LO20: 00)

    ■Coffee house"Restalk"
     Business hours 10:00 to 15:00
     ·Lunch 11:30 to 15:00(LO14: 00)
     ※For the time being, we will be shortening the hours until 15:00.

    We apologize for any inconvenience caused to our customers.
    Please understand.