Banquet Hall

■Wearing a mask
　　　　Please wear a mask in the common area of the hotel.

■Hand sanitizer practice
　　　　We ask that you disinfect your hands by installing disinfectants at the entrance of the hotel and other places in the facility.

■Implementation of temperature measurement
　　　　Hotel When you come to the hotel, we ask for your cooperation in temperature measurement in the lobby on the 1st floor.
　　　　If fever symptoms (37.5 ° C or higher) are confirmed, consult with the organizer.
　　　　We may ask you to refrain from entering the venue.

■A vinyl sheet to prevent droplet infection is installed at the reception table.

■Hand disinfection
　　　　A disinfectant solution is installed at the entrance of the banquet hall.Please disinfect when you enter.

■We will propose a layout that is sufficiently spaced from the customer.
　　　　One seat is arranged alternately at each table.

■Acrylic boards are installed on the moderator and podium to prevent droplet infection.

■Venue layout(Meeting use Meeting table for 1 person)
　　　　·Hakucho no Ma room school style 110 seats(Capacity 330 people)
　　　　·Toki-no-ma School style 100 seats(Capacity 300 people)

■We will propose a layout that is sufficiently spaced from the customer.
　　　　We recommend a round table for 5 to 6 people.
　　　　Acrylic boards are also available.

■Acrylic boards are installed on the moderator and podium to prevent droplet infection.

■Venue layout(Social gathering 6 round tables)
　　　　·Hakucho no Ma Room Round Table 20 Tables 120 People(Capacity 336 people)
　　　　·Toki-no-ma Round Table 18 Tables 108 people(Capacity 300 people)

■Please wear a mask before meals.

■We recommend that you serve the dishes individually.

■Toast drink set
　　　It is recommended to set the toast liquor in advance to avoid pouring.
　　　Please refrain from drinking as much as possible.