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Seasonal recommendations

  • "Restini", Christmas pair dinner course

    ■Period December 17th (Friday) to 25th(Saturday)
    ■Hours 17: 00-21: 00(Last order 20:00)
    ■Price 15,000 yen for 2 people
         ★sparkling wine(With 1 half bottle)


    Hungarian foie gras with brule stick pie

    Tuna Mi Kui with vegetables from Kawai Farm

    4 Kinds of Mushroom Pottage Milk Foam

    Red sea bream poele and scallop mousse champagne sauce

    Charcoal-grilled Japanese beef thigh meat and barbary duck "June"

    White chocolate and framboise with mousse vanilla ice cream

    Coffee or tea
  • "Steakhouse Azuma", Christmas pair Teppanyaki course

    Period December 1st (Wednesday) -31st(Friday)
    Hours 17: 00-21: 00(Last order 20:00)
    Price 30,000 yen for 2 people  
       ★12/17 to 31 limited sparkling wine(With 1 half bottle)


    Honey mustard sauce made with seafood gateau

    Seasonally grilled vegetables

    Steamed Canadian lobster América sauce

    Comparison of eating Kobe beef (sirloin) and Niigata Wagyu

    Colorful salad    Warm vegetables

    Koshihikari from Iwafune·miso soup·Osaka

    Yukimuro Matcha Ice Cream and Blancmange
  • Take out Christmas gift

    ■Price 6,000 yen per set

    ■Delivery period December 17th (Friday) to 25th(Saturday)

    ■Handing method To the reception desk on the 1st floor of Niigata Toei Hotel
    Please come.

    ■Delivery time from 15:00 to 18:00

    ■Reservation deadline Thursday, December 16th, 18:00

    ■set content
       Roast chicken(1 bird)/Crab shell gratin(Four)/Potato fries
       rice croquette(Four)/Stewed Wagyu beef tendon/Bush de Noel

    For reservations
    Until 025-244-7101