■Period
September 1 (Monday) - October 31, 2025(Friday)
■Cooking contents
"7,000 yen course" 6 large dishes
·Western style hors d'oeuvres
·Deep-fried barracuda and tuna tempura
·Seafood and egg with mushroom sauce
·Greenland flounder piccata with mushroom cream sauce
·Roasted pork shoulder with gravy sauce
·Korean-style seaweed wound
"8,000 yen course" 7 large dishes
·Assorted Japanese appetizers
·Fresh fish carpaccio
·Spicy stir-fried young chicken and root vegetables
·Grilled hairtail fish and autumn vegetables with miso
·Autumn salmon gratin with tomato sauce
·Grilled beef sirloin with mustard sauce and burdock chips
·Korean-style seaweed wound
■All-you-can-drink for 2 hours
Beer, wine, whiskey, sake, shochu, non-alcoholic drinks, soft drinks
※The photo shows the 8,000 yen course.
