■Period
November 1, 2025 (Saturday) - February 28, 2026(Saturday)
■Cooking contents
"7,500 yen course" 7 dishes on a large platter
·Assorted hors d'oeuvres
·Shrimp in chili sauce
·Deep fried monkfish and burdock
·White fish and prosciutto paupiette with chowder sauce
·Pork stew with demi-glace sauce
·Meat and miso mixed soba
·Almond tofu
"8,500 yen course" 8 dishes on a large plate
·Appetizer platter
·Fresh fish carpaccio
·Grilled yellowtail and radish
·Duck dumplings with winter vegetables
·Grilled cod with hollandaise and garlic tomato sauce
·Grilled beef loin stroganoff style with lotus root chips
·Sushi rolls
·Fruit platter
※Individual course are also available starting from 10,000 yen.
■All-you-can-drink for 2 hours
Beer, wine, whiskey, sake, shochu, non-alcoholic drinks, soft drinks
※The photo shows the "8,500 yen course."
