Summer party plan

■Period
　June 1st (Sunday) - August 31st, 2025(Sunday)

■Cooking contents
　"7,000 yen course" 6 large dishes
　·Smoked daikon potato salad bruschetta
　·Chilled chawanmushi with summer vegetables
　·Steamed edamame and corn paste with crab sauce
　·Marinated Salmon with Ravigote Sauce
　·Pork belly stewed in tomato sauce
　·Tokamachi soba

　"8,000 yen course" 7 large dishes
　·Assorted hors d'oeuvres
　·Fresh fish carpaccio
　·Sauteed shrimp and shrimp with salt
　·Chilled stew of octopus and summer vegetables
　·Grilled Raven Flounder with Almond Mayonnaise
　·Grilled beef sirloin with Japanese style grated radish sauce
　·Tokamachi soba

　"9,000 yen course" 7 large dishes
　·Assorted Japanese appetizers
　·Assorted sashimi
　·Pork and summer vegetables with black vinegar
　·Pan-fried red sea bream with white wine sauce
　·Grilled beef fillet with champignon sauce
　·Nigiri sushi
　·Dessert


■All-you-can-drink for 2 hours
　Beer, wine, whiskey, sake, shochu, non-alcoholic drinks, soft drinks

※The photo shows the 8,000 yen course.