Welcome-Farewell Party

■Period
　March 1 (Saturday) - April 30, 2025(Wednesday)

■Cooking contents
　"7,000 yen course" 6 large dishes
　·Chinese appetizer platter
　·Shrimp in chili sauce
　·Deep-fried new shaggia and Spanish mackerel
　·Salmon, rape blossoms and bacon gratin
　·Herb-flavored roasted pork shoulder with gravy sauce
　·Chilled mountain vegetable udon

　"8,000 yen course" 7 large dishes
　·Assorted hors d'oeuvres
　·Fresh fish carpaccio
　·Steamed rockfish with cherry blossoms
　·Stir-fried chicken with cashew nuts
　·Creamy croquette of black sole and lobster
　·Grilled beef sirloin, sauteed spring radish
　·Chilled mountain vegetable udon

　"10,000 yen course" 8 individual dishes
　·Assorted Japanese appetizers
　·Assorted sashimi
　·Crab milt dumplings with crab sauce
　·Shrimp simmered in grated daikon radish and rockfish
　·Red sea bream and scallop poele
　·Grilled beef fillet, sauteed spring radish
　·Nigiri sushi
　·Dessert


■All-you-can-drink for 2 hours
　Beer, wine, whiskey, sake, shochu, non-alcoholic drinks, soft drinks

※The photo shows the 8,000 yen course.