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Seasonal recommendations

  • "Restini", Christmas pair dinner course

    ■Period, December 21(Money)~ 25 days (fire)
    ■time, 17: 00-22: 00 (Last Order 21: 00)
    ■Charge, Two people, 15,000 yen, ★sparkling wine (With 1 half bottle)


    Brunchettta of Frank of Unknan and Parmigiano Reggiano

    Lightly smoked grilled meat and angelic lobster with marinade salad tailoring

    Foie gras Miso pickled saute and grilled saffron rice
                    With citrus balsamico sauce

    Poire of scallop of Hokkaido, Confetti of winterwood

    "Taguchi beef" from Niigata Prefecture Roasted of Ichibo, Warm vegetables served

    Christmas fun sweets

  • "Steakhouse Azuma", Christmas pair Teppanyaki course

    Period, December 21(Money)~ 25 days (fire)
    time, 17: 00-19: 00, From 19: 15
         18:00 to 20:00, From 20: 15
    Charge, Two people, ¥ 30,000, ★sparkling wine (With 1 half bottle)


    Christmas hors d'oeuvres

    Seasonal grilled vegetable original sauce

    New Zealand abalone & lobster butter roast

    Kuroge Wagyu beef sirloin (180 g) and Kuroge Wagyu beefish (150 g) share

    Warm vegetables, salad

    Koshihikari Iwafune, miso soup, Osaka

    Christmas dessert

  • Take out Christmas gift

    ■Charge, 1 set, 5,000 yen

    ■Delivery period, December 21(Money)~ 25 days (fire)

    ■Please visit Niigata Toei Hotel 3rd Floor Front Desk at the time of delivery, reservation date and time

    ■Delivery time, From 14:00 to 19:00

    ■Reservation deadline, December 19th 8(water), 6pm

    ■set content
       Fried chicken (Four)
       Homemade biscuits (Four)
       Akta is croquette (Four)
       Deep fried cheese scissors (Four)
       Pizza Margherita (About 20 cm)
       Original Bushdo Noel

    For reservations
    Until 025-244-7101