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Restaurant

Please enjoy the menu of polished chefs.

A sky restaurant "Restini" that can overlook the city, a real steak house "Azuma", a coffee house "Les Talk"

You can use it in various scenes.
  • Sky Restaurant Restini

    In the distance Mount Yahiko, sky restaurant which can see Mount Kakuda
    From breakfast to lunch and dinner you can use.
    We prepare chef's recommended menu in a variety of modern and stylish spaces.

    【Opening Hours】
    "breakfast", 7: 00 to 10: 00(LO 9: 30)
    "Lunch", 11: 30-15: 00(LO 14: 00)
           Saturday·Sunday Holiday, 11: 30-15: 30(LO 14:30)
    "dinner", 17: 00-22: 30(LO 22: 00 / course LO 21: 30)
           Celebration, 17: 00-21: 00(LO 20: 30 / course LO 20: 00)

    ◆Party room available (up to 25 people)



    • Breakfast
      Information on breakfast buffet

      "business hours", 7: 00 to 10: 00(LO 9: 30)

      Delicious rice of Niigata and accompanying meal with chopsticks
      Offer Niigata-like breakfast that sticks to food such as local vegetables


      ◆Passion point of Niigata Toei Hotel"Niigata breakfast"◆

      Point 1, Prepare two types of brand rice produced in Niigata!
             free refill.Please eat and compare.

      Point 2. "Memories Tamago" characterized by rich taste!
             Recommendation is "egg kakugome".

      Point 3., Mount Yahiko, Location that Mount Kakuda can see!
             You can also hope for the Shinkansen and Sado Island in the distance when weather is nice.
      • Breakfast

        〔Advance ticket〕

        Advance tickets available at the front desk are sold at 1,300 yen.
        Rate
        People, 1,500 yen
        Period available:
        All Year
    • Daily lunch
      Lunch menu

      〔Opening Hours〕
      Weekdays, 11: 30-15: 00(LO 14: 00)
      Saturday·Sunday Holiday, 11: 30-15: 30(LO 14:30)

      Mount Kakuda Mount Yahiko, Mount Kakuda, while watching the wonderful scenery where vision spreads far away
      Enjoy chef's recommended Japanese, Western and Chinese lunches.


      ~Popular lunch menu~
      ※All lunch with side buffet (salad, dessert, drink bar)

      ◆Daily lunch, ¥ 1,400
      ◆Hamburger lunch, 1,700 yen
      ◆Hamburger & Shrimp Fly Ranch, ¥ 2,100
      ◆Five season sanka sauce, 1,200 yen



                   ↓ ↓ Daily lunch menu click the lower right ↓ ↓
    • Autumn party plan
      ◆◇◆menu◆◇◆


      ·Assorted dinner
      (Duck with Riet Bucket
           Autumn salmon esca besh
             Mushrooms and bacon petit gratin)

      ·Meat wrapped eggs and Niigata autumn vegetables goro and salad

      ·Seasonal fish carpaccio Halloween spider

      ·Beijing duck of Yue's chicken and nuts? modoki

      ·Echigo US pig smoked grill samgyeopsal tailored

      ·Chicken meatballs style of the moon view

      ·Aroma of autumn sweetfish and seasonal vegetables Japanese style pasta lemon scent
      • Recommended for gourmet fall, "Autumn party plan"

        Party plan only

        You can drink all you can drink for 2 hours at each course + 1,500 yen.
        Rate
        A course: 3,000 yen, Course B: 4,000 yen, C course: 5,000 yen
        Period available:
        September 1, 2018(soil)~ November 30(Money)
    • Creative course
      ◆◇◆menu◆◇◆

      ·Shimeji and Mitsubara leaves with goblins

      ·Appetizer platter
       (Whiteness of ginkgo and vegetables, persimmon jelly jelly
          Autumn sweetfish and tomato tataki, fig figs sesame cream)

      ·Fishes of sardines and soup of pine mushrooms

      ·Fukushima and pear's octopus soup soaking

      ·Retreat

      ·Duck and thin fried Peking duck style, with condiments

      ·Inani Udon

      ·Seasonal dessert served with fruit

      ·Coffee
      • Autumn deliciousness will be delivered, autumn creation course

        Rate
        Solo Traveler, 4,800 yen
        Period available:
        September 1, 2018(soil)~ November 30(Money)
    • Sky Restaurant Restini

      Business hours
      Breakfast, 7: 00 to 10: 00, (Last order, 9: 30)

      Lunch, 11: 30-15: 00, (Last order, 14:00)
      Saturday·Limited to Sundays·public holiday, 11: 30-15: 30, (Last order, 14: 30)

      Dinner, 17: 00-22: 30, (Last order, 22: 00, course dishes, 21:30)
      Limited to Sundays·Holidays, 17: 00-21: 00, (Last order, 20: 30, course dishes, 20: 00)
  • Steakhouse, Azuma

    Superb steaks chefs bake up in front of
    The steak baked at once in a steel plate with a thickness of 4 cm is full of flavor
    Please enjoy the gorgeous time with those who are important.

    【Opening Hours】
    "Lunch", 11: 30-15: 00(LO 14: 00)
           Saturday·Sunday Holiday, 11: 30-15: 30(LO 14:30)
    "dinner", 17: 00-22: 30(LO 22: 00 / course LO 21: 30)
           Celebration, 17: 00-21: 00(LO 20: 30 / course LO 20: 00)

    • Steak lunch
      ◆◆Steak lunch◆◆

      "time", Monday - Friday, 11: 30-15: 00(LO 14: 00)
            Saturday·Sunday Holiday, 11: 30-15: 30(LO, 14: 30)

      【Contents】
      ◆Steak lunch◆
      sirloin, 150 g·¥ 2,300
             200 g·¥ 2,900
             250 g·¥ 3,500

      Fillet, 150 g·¥ 2,900
             200 g·¥ 3,700
             250 g·4,500 yen

      ※We are also preparing Kuroge Wagyu beef steak lunch from 6,000 yen.
      ※All lunch, warm vegetables, salad, rice, with miso soup
    • "Lunch time limited project", Free cut service day
      ◆◆Lunch time limited, Free cut service day◆◆


      "event date", Every Thursday, Sundays, public holiday

      "time", Monday - Friday, 11: 30-15: 00(LO 14: 00)
            Saturday·Sunday Holiday, 11: 30-15: 30(LO 14:30)

      "Fee", Solo Traveler, ¥ 2,500

      【Contents】
      sirloin steak〔200 g · 250 g · 300 g〕
      Fillet steak〔150 g · 200 g · 250 g〕
      Bake your favorite steak with your favorite gram.

      ※Because it is a special project, it can not be combined with other discounts.
    • Winter Wagyu course snowy room aging
      ◆Winter Wagyu course snowy room aging◆

      "time", 17: 00-21: 30(LO 14: 00)
            ※Friday and Saturday from 17: 00 to 22: 00 (LO 21: 00)

      "Fee", Solo Traveler, ¥ 9,500

      ~menu~
      Snow room storage liquor
      Carpaccio using snow room aged raw soy sauce
      Snow room aged vegetables
      Snow room ripening Japanese Wagyu sirloin (180 g)
      Warm vegetables·salad
      Iwafune production Koshihikari (rice)·Osaka
      miso soup
      Dessert
      Snow room coffee

      What is Snow Room ripening · · ·
      Transferred to Niigata Traditional "Yukimuro" meat that is aged in a storage room is degraded protein, amino acids are increased, mellow taste becomes stronger, moist and fleshy quality is characterized.
    • Steak dinner course
      ◆◆Steak dinner◆◆

      "time", 17: 00-21: 30(LO 14: 00)
            ※Friday and Saturday from 17: 00 to 22: 00 (LO 21: 00)

      "Fee", Solo Traveler
            ◆A◆, Imported beef steak, 6,000 yen
            ◆B◆, Kuroge Wagyu Beef steak, ¥ 7,300
            ◆C◆, Kuroge Wagyu Beef steak, ¥ 9,700
            ◆D◆, top brand Beef steak, 11,900 yen
            ◆E◆, Murakami beef steak, 13,900 yen

      ~menu~
      Hors d'oeuvre
      Grilled vegetable original sauce
      Various steaks(A to E)
      Warm vegetables·salad
      Koshihikari Iwafune·miso soup·Osaka
      Dessert
      Coffee
    • Lobster & steak course
      ◆Lobster & Steak Dinner◆

      "time", 17: 00-21: 30(LO 14: 00)
            ※Friday and Saturday from 17: 00 to 22: 00 (LO 21: 00)

      "Fee", Solo Traveler
            ◆A◆, Imported beef steak, ¥ 10,600
            ◆B◆, Kuroge Wagyu Beef steak, 11,900 yen
            ◆C◆, Kuroge Wagyu Beef steak, 14,300 yen
            ◆D◆, top brand Beef steak, 16,500 yen
            ◆E◆, Murakami beef steak, 18,500 yen

      ~menu~
      Hors d'oeuvre
      Seasonal vegetables
      Grilled lobster butter
      Various steaks(A to E)
      Warm vegetables·salad
      rice·miso soup·Osaka
      Dessert · Coffee
    • Steakhouse "Azuma"

      Business hours
      Breakfast breakfast is not open

      Lunch from 11: 30 to 15: 00(Last Order 14: 00)
      Saturday·Limited to Sundays·Holidays 11: 30-15: 30(Last Order 14: 30)

      Dinner from 17: 00 to 21: 30(Last Order 20: 30)
      Friday·Saturday, 17: 00-22: 00(Last Order 21: 00)
  • Coffee house rest talk

    In a casual shop, prepare coffee and snack menu.
    You can use it freely for meetings and meetings.


    【Opening Hours】
    9: 00-17: 00
    〔Lunch time〕
    Monday - Friday, 11: 30-15: 00(LO, 14:00)
    Saturday·Limited to Sundays·Congratulation, 11: 30-15: 30(LO, 14: 30)

    • Curry & Salad Lunch
      "Lunch time", 11: 30 to 14: 00(Last order)

      Chef Recommended Please choose from three curries.
      ※salad, side dish, soup, Dessert, Each drink with buffet
      Rate
      ¥ 1,100
    • Pizza & salad lunch
      "Lunch time", 11: 30 to 14: 00(Last order)

      Chef Recommended Please choose from three different pizzas.
      Half & half can also be done!

      salad, side dish, soup, Dessert, Each drink with buffet

      Rate
      ¥ 1,100
    • Coffee house rest talk

      Business hours
      9: 00-17: 00

      Lunch from 11: 30 to 15: 00(LO 14: 00)
          Saturday·Limited to Sundays·Holidays 11: 30-15: 30(LO 14: 30)
  • Takeout product

    ◆Information on take-out lunch box◆

    How about the luncheon of Toei Hotel in the gatherings of meetings and meetings?

    ·, Sirloin steak lunch box, ¥ 2,900
    ·, Fillet steak lunch box, ¥ 2,900
    ·, Kuroge Wagyu beef steak bento, 4,000 yen
    ·, Hamburger bag lunch, ¥ 1,900
    ·, Shikisai Aya Lunch "Pine", ¥ 2,900
    ·, Shikisai Ayako Lunch "Bamboo", ¥ 2,100

    ※Delivery is available from 10 pieces.
    ※Please contact us for delivery area.
    ※Please order by 18:00 two days before the date of use.